Our staff is trained to be the best and to deliver a consistently polite and effective service with a smile. Their training is based on NQF/SAQA standards in order to deliver consistency and to keep us in line with international trends.
Food Safety and food hygiene is a global concern which we take seriously, hence our continuous food training programmes for our people. Our procedures are rigorously controlled and monitored externally, offering our clients complete peace of mind as we consistently monitor and observe routines to avoid potential health hazards. We practice globally recognized HACCP food safety and food quality standards.
We actively pursue continuous innovation, in both products and production processes, providing a competitive edge. Finding new ways to add value to products and services is critical to our success.